Easy Bites
The Cast Iron SkilletThyme & Parsley Roasted Artichoke Hearts, Sautéed Baby Spinach, Parmesan, Fresh Wisconsin Cream Cheese, Grilled Pita |
$8.00 |
Grilled Tenderloin SkewersHerbed Fontina, Roasted Garlic Aïoli |
$15.00 |
CalamariLightly Breaded, Citrus Marinated, Tomato Sauce |
$15.00 |
Steamed MusselsWhite Wine & Cream Steamed Prince Edward Island Mussels, Italian Sausage, Cannellini Beans, Oven-Dried Garden Tomatoes, Grilled Ciabatta |
$14.00 |
Colossal Crab CakeSpring Asparagus, Sweet Peas, Caramelized Onion Ragout, Lobster Cream Sauce |
$16.00 |
Beef Carpaccio & Classic TartarCinnamon & Juniper Dusting, Lemon-Garlic Aïoli, Roasted Shallot, Capers, Quail Egg, Herbed Crouton, Local Greens |
$15.00 |
Grilled Shrimp CocktailRoasted Potatoes, Capers, Lemon Vinaigrette, Beurre Blanc |
$14.00 |
Grilled Beef FlatbreadSautéed Spinach, Pine Nuts, Roasted Shallots, Rosemary Cream |
$14.00 |
Wisconsin Cheese BoardChef selected Cheese, House Candied Nuts, Cherry Marmalade, Grilled Ciabatta |
$13.00 |
From the Garden
The HouseFresh Seasonal Blend |
$6.00 |
The WedgeBacon, Tomato, Bleu Cheese Crumbles, Roasted Red Onion, Bleu Cheese Dressing |
$9.00 |
When in RomeBrown Sugar-Roasted Bacon, Confit Tomato, Roasted Red Onion, Bleu Cheese Dressing |
$9.00 |
Roasted Spring VegetableHeirloom Carrots, Baby Beets, Asparagus, Local Greens, Dried Figs, Candied Nuts, Parmesan, Lemon Vinaigrette |
$11.00 |
From the Garden - TOP IT | top off any salad with the following
Grilled Chicken Breast |
$5.00 |
3 oz. Tenderloin |
$8.00 |
Three Jumbo Gulf Shrimp |
$12.00 |
From the Kettle
Hc Lobster BisqueRoasted Maine Lobster, Tarragon Sherry Cream, Herb Puff Pastry Crouton |
$10.00 |
The French OnionBaked French Onion, Toasted Brioche, Gruyere, Emmenthaler |
$8.00 |
Steakhouse Chili4-Year-Old Cheddar, Sour Cream |
$10.00 |
Hand Helds - served with Hand-Tossed Truffle Fries
Steakhouse BurgerHouse-aged Triple Blended Burger, 4-Year-Old Cheddar, Butter-Toasted Brioche Bun. |
$15.00 |
Steakhouse HogieShaved Prime Rib, Caramelized Onions, Tomato Sauce, Parmesan |
$16.00 |
Grilled Chicken ClubConfit Chicken Thigh, Garlic Aïoli, Applewood Smoked Bacon, Ciabatta |
$14.00 |
Butchers Block - served Grilled with Shallot Herb Butter
Tenderloin TrioGarlic-Parmesan Crust, Au Poivre, Candied Pecans |
$39.00 |
20oz. PRIME BONE-IN RIB EYECast Iron Crusted |
$55.00 |
8oz. FILET MIGNON |
$37.00 |
16oz. RIB EYE |
$45.00 |
14oz. DRY AGED PRIME NEW YORK |
$52.00 |
14oz. PRIME PORTERHOUSE |
$58.00 |
45-Day Dry-Aged Bone-in Kansas City |
$58.00 |
10oz. WAGYU FLAT IRON |
$42.00 |
Butchers Block - KICK IT UP! | enhance any steak with a signature accompaniment
Red Wine Demi |
$0.00 |
Au Poivre |
$0.00 |
Bearnaise |
$0.00 |
Bleu Cheese Encrusted |
$0.00 |
Butchers Block - ADD IT ON | add on to any Steak or Entrée
Split & Grilled Lobster Tail |
$15.00 |
Broiled Lobster Tail |
$15.00 |
Two Jumbo Grilled Shrimp |
$10.00 |
Down Deep
Cedar Planked New Zealand Ora King SalmonCandied Pecan Crusted, Caramelized Peach Risotto, Shaved Asparagus, Peach Beurre Blanc |
$34.00 |
Rushing Waters Rainbow TroutBalsamic Grapes, Brown Butter, Toasted Pine Nuts, Watercress Salad, Pickled Onion, Beurre Blanc, Capers |
$29.00 |
Cold Water Lobster TailsRoasted Garlic Mash, Grilled Asparagus |
$0.00 |
Fresh Catch |
$0.00 |
The Other Meat
Pinn Oak Farm Rack of LambSpring Vegetables, Rosemary Lamb Demi, Roasted Parsnip, Whipped Potato Mash |
$49.00 |
Roasted Airline Chicken BreastGarlic Whipped Potato Mash, Brussels Sprouts, Lemon Vinaigrette, Fried Leeks, Herb Jus |
$27.00 |
Duck RisottoConfit Duck Leg, Roasted Breast, Poached Leeks, Brown-Buttered Wild Mushrooms, Candied Pistachio |
$34.00 |
Roasted Garlic AlfredoFettuccine, Sautéed Spinach, Roasted Mushroom & Shallots |
$20.00 |
No Meat
Sweet Pea & Mascarpone RavioliSprint Asparagus, Mushrooms, Herb Cream Sauce |
$18.00 |
Roasted Spring VegetablesSaffron-Infused Roasted Carrot Purée, Wild Rice Pilaf |
$19.00 |
Sides for the Table
Roasted Brussels SproutsHouse-cured Bacon, Candied Pecans |
$9.00 |
Hand-Tossed Truffle FriesGrana Padano |
$9.00 |
Roasted Fingerling PotatoesWhite Wine Butter |
$9.00 |
Butternut Squash RisottoGrana Padano, Toasted Pumpkin Seeds, Amaretti Cookie Crumbs |
$9.00 |
Creamy Macaroni & CheeseGarlic Panko Bread Crumbs |
$9.00 |
Grilled AsparagusOlive Oil, Fresh Lemon, Grana Padano |
$9.00 |
Sauteed MushroomsSweet Marsala Wine |
$9.00 |
Roasted Garlic MashGrated Nutmeg, Parmesan |
$9.00 |
Specials
Monday FundaySlow Roasted Prime Rib, House Salad, Rustic Mash |
$0.00 |
Tailspin TuesdayCold Water Lobster, Rustic Mash, Grilled Asparagus, Breads & Butter |
$0.00 |
Wine All You WantTuesdays & Wednesdays | 4pm to Close | Half Price Selected Bottled Wines from our Core List |
$0.00 |
Saturday Night FeverSlow Roasted Prime Rib, Rustic Mash |
$0.00 |
Happy HourDaily 4pm to 6pm | Featuring Half Price Drinks |
$0.00 |
Kids Corner - served with Hand-tossed Truffle Fries
House-Made Chicken Fingers |
$8.00 |
Three Cheese Macaroni & Cheese |
$8.00 |
Grilled Cheese Sandwich |
$6.00 |
3Oz. FiletSauteed Spinach |
$12.00 |
Sweet Tooth
Chocolate Pot De CremeFrangelico, Toasted Hazelnut Praline, Freshly Baked madeleines |
$8.00 |
The BrûléeVanilla Bean Crème Brûlée |
$7.00 |
The Tag TeamWarm Brownie, 3 Scoops of Vanilla Ice Cream, Hot Fudge, Pecans, Rice Krispies, Roasted Marshmallows, Whipped Cream, Cherry |
$12.00 |
Salted CaramelSalted Caramel Pecan Turtle Cheesecake |
$8.00 |
TiramisuRich Mascarpone Topping, Kahlua Creme Anglaise |
$8.00 |
Apple Tarte TatinVanilla Bean Gelato, Candied Ginger |
$8.00 |
GelatoOne Scoop of Vanilla Bean, Salted Caramel or Raspberry |
$5.00 |